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Delicious News From Harbor Club on Lake Oconee

Thursday, Jan 14, 2016  |  Harbor Club  |  Latest News

Have you been to the Clubhouse Restaurant at Harbor Club lately for a meal? If not, you’re in for a real treat. Not only has our decor been refreshed, so has our menu, thanks much in part to our fantastic new Executive Chef, David Butler. You’ll find our delectable dishes better than ever!

David brings with him a wealth of admirable experience in the culinary industry, holding several highly regarded positions, from Chef De Cuisine, Sous Chef to Executive Chef. In those capacities, he has worked for several upscale resorts, including The Cloister at Sea Island, the Ritz Carlton at Amelia Island and the Lodge at Little St. Simons Island, among others.

David Butler began his culinary career as a teen when he worked during high school at The Butler House, in Macon, Georgia. He shared the name, as his grandparents owned the establishment. As he attended the University of Georgia, David then worked for various restaurants in Athens. He ultimately obtained his culinary arts degree from the renown Johnson & Wales University in Providence, RI.

You may have already noticed some pleasant changes at the restaurant. David is handling everything from staff training to food preparation to menu planning. …And speaking of the menu, we have David’s three brand new ones to share! Not only do we have a new lunch and dinner menu but we are now offering a sumptuous Sunday Brunch as well. To enjoy the new offerings, the schedule for each is as follows:

Lunch is from Tuesday through Saturday, from 11am to 5pm.

Dinner is from Thursday through Saturday, from 5pm to 9pm.

Brunch is on Sunday from 11am to 3pm.

If you’d like to check out the menus in advance, simply click the link for each below.

Harbor Club Restaurant LUNCH Menu

Harbor Club Restaurant DINNER Menu

Harbor Club Restaurant BRUNCH Menu

Note that we haven’t forgotten about our vegan clientele! If you’ve been following our Facebook Page you may have already seen our dinner menu, as well as a follow-up conversation regarding vegan options. To reiterate Cathy Walker, our new Food & Beverage Director, she stated that kitchen is stocked with plenty of fresh vegetables and that the team would be happy to whip up a vegan plate whenever needed.

Again, welcome to David Butler!