Category: Dining

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Summer 2025: The Burch Food Truck + The Boathouse

Posted on June 20, 2025 by Harbor Club

Long summer days on Lake Oconee just got even better—The Burch at The Boathouse is officially open and serving up sunshine, snacks, and good times all season long!

Whether you’re pulling up by boat or cruising over by car, The Boathouse is the place to kick back and soak up those summer vibes. And now, with the exciting addition of The Burch food truck collaboration, there’s even more reason to stay awhile. From smash burgers and shrimp po boys to signature cocktails and cold craft beer, the menu is packed with favorites that hit the spot for lake days.

What’s cooking?
Get your hands on crowd favorites like the Burch Burger, Hot Honey Chicken Sandwich, and OG Chicken Sammie—crispy, juicy, and packed with flavor. Craving something lighter? Try the fresh and flavorful Burch Kale Salad or the tangy Shrimp Tacos. Don’t miss fun bites like Pizza Logs and Hand Cut Fries, and end on a sweet note with Apple Fritters that are as irresistible as they sound.

When to go:
The Burch is open Wednesday through Sunday from 11 am to 9 pm, with live music every Saturday and Sunday evening from 5 to 9 pm. That means dinner and a show, right by the water.

So come hungry, bring your crew, and make The Boathouse your go-to hangout this season on Lake Oconee. There’s no better place to toast summer, enjoy local flavor, and watch the sun go down.

Want to stay?

Looking to make Lake Oconee your home or wanting a membership full of amenities? Harbor Club Real Estate’s relaxed luxury is the place to start with Kathy Phillips, Director of Sales, at 706.454.7042 or kphillips@harborclub.com. For membership information, kindly contact Don Forchilli at membership@harborclub.com.

The Burch Food Truck at Harbor Club on Lake Oconee's Boathouse

Say Hello to Lunchtime Favorites at The Harbor Club Clubhouse

Posted on May 19, 2025May 19, 2025 by Harbor Club

Whether grabbing a quick bite between tee times or enjoying a relaxed mid-day meal with friends, our brand-new lunch menu is designed to make every break in your day more delicious. From crisp salads and savory starters to stacked sandwiches and signature burgers, there’s something on the menu for every craving.

Midday Munchies: Kick Off with an Appetizer

Start things off with one of our crave-worthy starters. Our Chicken Quesadilla is loaded with grilled chicken, blended cheeses, onions, and peppers—served with salsa and sour cream. Looking for a shareable snack? The Bavarian Pretzel with house-made beer cheese is a warm and hearty favorite. For bold flavors, try our Jumbo Chicken Wings with your choice of sauces, like Teriyaki or Lemon Pepper. And if seafood’s your go-to, the Buffalo Beer-Battered Shrimp won’t disappoint.

Fresh Greens & Lighter Bites

Lunchtime doesn’t have to mean heavy—our salads bring big flavor in a fresh way. The Strawberry Fields Salad combines mixed greens, sweet strawberries, creamy Boursin cheese, and crunchy almonds. The Chef Salad is a protein-packed classic with turkey, ham, Swiss, tomatoes, and boiled eggs. Can’t decide? Try the Salad Trio with egg salad, chicken salad, and potato salad on a bed of greens. Add grilled chicken, shrimp, or salmon to any salad to make it your own.

Looking for a light but satisfying combo? Our Half Sandwich and Soup Cup offers the best of both worlds, with classic sandwich choices and a comforting cup of soup.

Stacked, Grilled & Crispy: Burgers and Sandwiches

Our burgers and sandwiches are anything but ordinary. The Clubhouse Burger features an 8-oz steak patty with lettuce, tomato, and onion—simple, satisfying, and delicious. For something with extra kick, the Western Burger layers bacon, Swiss, cheddar, crispy onion tanglers, and BBQ sauce. Prefer yours on grilled bread? Go for the Patty Melt with two 4-oz patties and grilled onions.

Our sandwich selection includes everything from the classic Reuben and crispy Fish Sandwich to the towering Golf Club stacked with meats and cheeses. You’ll also find favorites like hand-breaded Chicken Tenders and a smoky Pulled Pork Sandwich topped with coleslaw, pickles, and our house BBQ sauce.

Sides & Sweets to Complete the Experience

No lunch is complete without the perfect side. Choose from seasoned fries, sweet potato fries, onion rings, cole slaw, or house-made chips with your choice of dipping sauce. Be sure to ask your server about our rotating dessert options, because every great lunch deserves a sweet finish.

Make The Clubhouse Your Go-To Lunch Spot

Whether you’re on the go or taking it slow, our new lunch menu at The Clubhouse is the perfect excuse to pause and treat yourself. Come see what’s cooking—and why this might just become your new favorite lunchtime tradition.

Thinking about joining the Harbor Club lifestyle? Ask us about our exclusive memberships, with access to golf, fitness, lake amenities, and more. Visit Harbor Club Memberships to learn more!

Savor the New Dinner Menu at The Clubhouse at Harbor Club

Posted on March 28, 2025 by Harbor Club

Exciting things are happening at The Clubhouse at Harbor Club! We’re thrilled to unveil our newly curated dinner menu, featuring an array of mouthwatering dishes designed to satisfy every craving. Whether you’re in the mood for fresh seafood, perfectly grilled steaks, or a comforting bowl of pasta, our chefs have crafted a selection that combines classic flavors with modern culinary flair.

Start Your Evening Off Right

Begin your dining experience with one of our irresistible starters. Indulge in the Sweet & Spicy Shrimp, golden-fried and served with a sweet & spicy garlic aioli, or opt for our Southern Style Deviled Eggs, topped with crispy brown sugar bacon for the perfect bite. Cheese lovers will adore the Fried Mozzarella, hand-breaded and served with house-made chipotle ranch. If you’re in the mood for something hearty, our House-Made Meatballs in rich marinara sauce are a must-try.

Fresh & Flavorful Lighter Fare

For those seeking a lighter option, our fresh salads are the perfect choice. The Strawberry Fields Salad features mixed greens, fresh strawberries, creamy Boursin cheese, and crunchy almonds, while the Chef Salad is loaded with turkey, ham, Swiss & cheddar cheeses, bacon, and boiled eggs. You can also customize your meal by adding grilled chicken, shrimp, or salmon to any salad.

Hearty Classics & Handheld Favorites

Sometimes, nothing hits the spot quite like a juicy burger or crispy chicken tenders. Our Western Burger is a flavor-packed masterpiece, stacked with bacon, Swiss & cheddar cheese, fried onion rings, BBQ sauce, and fresh toppings on a brioche bun. For a classic comfort dish, our hand-breaded Chicken Tenders are fried to golden perfection and served with your choice of side. Looking for a vegetarian option? Our Portabella Mushrooms are grilled to perfection and stuffed with spinach, grilled onions, and creamy Boursin cheese.

Pasta Perfection

Pasta lovers, rejoice! Our Cajun Pasta brings a bold kick with a creamy Cajun Alfredo sauce and andouille sausage, while our Lasagna Bolognese features a rich combination of beef, pork, and veal topped with marinara and melted mozzarella. If you prefer seafood, the Seafood Pasta is a decadent choice, featuring shrimp and scallops in a luscious citrus cream sauce. You can also customize your Cajun Pasta by adding grilled chicken, shrimp, or salmon.

Fresh Catches from the Sea

For those who love seafood, we’ve added several delectable options to our menu. Try the Seared Scallops, perfectly cooked and served with lemon spinach risotto, or the Stuffed Flounder, filled with lump crab meat and topped with a velvety lemon butter cream sauce. The Blackened Mahi Mahi is another standout, offering a delicate yet flavorful experience, topped with a light lemon butter sauce.

From the Land: Steaks & More

Steak lovers will appreciate our Chef’s Cut Ribeye, cooked to perfection, or our Filet Medallions, featuring tender center-cut filet in a rich mushroom cream sauce. If you’re craving homestyle comfort, our Chicken Fried Steak is breaded and fried to crispy perfection, while our Chicken Milanese offers a Parmesan-crusted delight in a tangy lemon caper sauce. For those who love smoky, savory flavors, our BBQ Ribs are slow-cooked with bourbon BBQ sauce and served with coleslaw and fries—available in a half or full rack.

Sides to Complete Your Meal

Pair your entrée with one of our delicious sides, including roasted asparagus, garlic spinach, broccoli, red skin mashed potatoes, coleslaw, French fries, or the vegetable of the day. Each side is available à la carte for just $5.

Save Room for Dessert

Be sure to ask about our daily dessert selections, the perfect way to round out your dining experience at The Clubhouse.

Join us for dinner and experience the best of our new menu! Whether you’re dining with friends, family, or that special someone, The Clubhouse at Harbor Club is the perfect place to enjoy a delicious meal in an inviting atmosphere. We can’t wait to serve you!

Looking for even more ways to enjoy all that Harbor Club has to offer? Explore our exclusive membership opportunities, which include access to golf, lake amenities, fitness facilities, and more. Visit Harbor Club Memberships to learn more!

A Romantic Evening to Remember: Harbor Club’s Members-Only Valentine’s Dinner

Posted on February 27, 2025February 27, 2025 by Harbor Club

Love was in the air at Harbor Club’s exclusive Members-Only Valentine’s Dinner, where couples gathered for an evening filled with exquisite cuisine, fine wine, and warm camaraderie. Guests enjoyed a thoughtfully curated four-course dinner, each bite a celebration of love and indulgence. With a complimentary bottle of wine, members toasted to cherished moments and lasting memories. The menu featured a selection of gourmet delights, including shrimp cocktail, white cheddar stuffed mushrooms, house and Caesar salads, and entrées such as stuffed pork loin, ribeye, and chicken marsala over pasta. To end the meal on a sweet note, couples shared decadent desserts like chocolate cake or cheesecake with strawberry sauce.

As laughter and conversation filled the room, it was evident that the evening was about more than just exceptional dining—it was a celebration of community. Events like these are just one of the many perks of Harbor Club membership, offering an exclusive lifestyle with opportunities to connect, unwind, and enjoy premier amenities.

From gourmet dining experiences and social gatherings to championship golf and a vibrant lakefront lifestyle, Harbor Club provides an unparalleled member experience. If you’re looking to elevate your lifestyle and be part of this incredible community, now is the perfect time to join.

For more information about Harbor Club membership options, contact Don Forchilli at 706.454.7047, or fill out the online form here. We cordially invite you to join the Harbor Club family!

couples dining at Harbor club on Lake Oconee for Members Only valentines dinner

Employee of the Quarter: Damion Gallardo

Posted on November 8, 2024November 8, 2024 by Harbor Club

We proudly announce that Damion Gallardo, Chef at The Clubhouse at Harbor Club, has been named our Employee of the Quarter for Q4! Damion’s dedication, passion, and commitment to excellence in everything he does make him more than deserving of this recognition.

Damion joined Harbor Club two years ago, bringing with him not only his culinary expertise but a genuine passion for serving others. As the chef of The Clubhouse, he plays a pivotal role in creating exceptional dining experiences for our members. His love for cooking is evident in every dish he prepares, from everyday meals to special event offerings, where his creativity truly shines.

Damion’s enthusiasm for his work extends beyond just cooking. He thrives on the personal connections he builds with residents, always taking the time to interact with them, listen to their feedback, and ensure their dining experiences are memorable. He also deeply values his relationships with his staff, considering them essential to the kitchen’s success.

Outside of work at The Clubhouse, Damion is a dedicated father to three children. One of his greatest joys is taking family vacations, where he can step away from the kitchen and create lasting memories with his kids!

Damion’s passion for his craft, dedication to the Harbor Club community, and ability to create a positive and supportive environment in the kitchen make him an invaluable asset to the team. We are so lucky to have him as part of our Harbor Club family, and we look forward to seeing the continued impact he’ll make in the coming months.

Congratulations, Damion, on being named Employee of the Quarter! Thank you for everything you do for Harbor Club, our residents, and your team.

The Boathouse at Harbor Club Reopens for the Season on Lake Oconee

Posted on May 29, 2024May 31, 2024 by Harbor Club

the boathouse at harbor club on lake oconee. lakefront dining, marina

As the warmer months roll in, there’s a familiar excitement that permeates the air around Lake Oconee. It’s the anticipation of lazy days on the water, soaking up the sun, and indulging in delicious food with friends and family. And at Harbor Club, that excitement reaches new heights with the reopening of the beloved Boathouse Restaurant for the season.

Boaters and lake enthusiasts will once again enjoy cold beverages, delicious food, live entertainment, and, this year, The King of Pops popsicles at The Boathouse Restaurant for the 2024 lake season.

Located on the Richland Creek side of Lake Oconee – known for the lake’s clearest waters – The Boathouse is a vibrant marina and lakefront amenity that features a rustic and inviting restaurant, banquet room, and dry boat storage.

One of the highlights of any visit to the Boathouse is the delectable menu crafted to delight your taste buds. From classic favorites to inventive creations, there’s something to please every palate. Some of this year’s menu highlights include:

Boathouse Pulled Pork Nachos: Dive into a mountain of crispy tortilla chips topped with tender pulled pork, melted cheese, tangy barbecue sauce, and all the fixings. It’s a perfect sharing dish to kick off your lakeside feast.

Peel & Eat Shrimp: Fresh, succulent shrimp served with zesty cocktail sauce – a quintessential lakeside indulgence that pairs perfectly with the scenic views of Lake Oconee (and a frozen margarita).

Smash Burgers: Sometimes, simplicity reigns supreme. Enjoy a juicy smash burger, lovingly crafted with premium beef and served with all your favorite toppings. It’s a taste of nostalgia that never disappoints.

Fish Reuben: A unique twist on a classic sandwich featuring flaky fish, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, all sandwiched between slices of toasted rye bread. It’s a flavor combination that will leave you craving more.

Key Lime Pie: No meal is complete without a sweet ending, and the Boathouse’s key lime pie delivers the perfect finale. With its creamy filling, zesty lime flavor, and graham cracker crust, it’s a slice of summer perfection.

The King of Pops: Indulge in a refreshing treat with the King of Pops popsicles, offering a variety of flavors to cool you down on those hot summer days.

The restaurant is open to the public Friday through Sunday from 11 a.m. to 9 p.m., offering walk-up counter service for food and drink. It also offers beer, wine, mixed drinks, and virgin cocktails by the glass.

There is indoor seating in the restaurant or outdoor picnic benches. You can even throw down a blanket and have a picnic on the lakefront Grand Lawn. Or just jump in your boat and get back on the lake. There is also the chance to place a take-out order between 11 am and 8 pm by calling 706-999-9717.

On Saturdays, The Boathouse will offer a variety of live entertainment, from acoustic guitar on most afternoons (11 am-3 pm) to some of the lake’s favorite bands on select evenings (6-9 pm).

For boating and water sports lovers, The Boathouse marina features a boat ramp, community dock, and marina fuel pumps. The restaurant also sells life jackets, rope, and other boating necessities.

The marina’s dry boat storage buildings are available to both Harbor Club residents and those who live outside of the community. Ultimately, as many as 300 boat storage spaces may be available, making The Boathouse the largest marina on Lake Oconee. The marina operations are open year-round.

At the Boathouse, it’s not just about the food; it’s about the experience. Our dedicated restaurant staff goes above and beyond to ensure that every guest feels welcome and well taken care of. Whether you’re a regular or visiting for the first time, you’ll be greeted with a warm smile and attentive service that will make you feel like part of the Harbor Club family. Come for the food, stay for the atmosphere, and make memories that will last a lifetime.

For the latest updates on The Boathouse and its live entertainment schedule, be sure to follow Harbor Club on all social media platforms.

Enjoy Square One Fish Company at The Boathouse Marina

Posted on July 28, 2023July 26, 2023 by admin

Our friends at Square One Fish Company are happily serving delicious food and beverages at The Boathouse Marina this summer. If you didn’t already know, Square One is a very popular Athens-based restaurant that recently expanded its business into food trucks. Meredith Grill, one of the partners, shared some fascinating details about the restaurant, its specialties, and exciting plans for serving at The Boathouse in the future.

Who owns Square One, and how and when did it get started?

Joe Cascio owns Square One and has served the Athens community for over ten years. Before that, Joe owned and operated a business down in Florida called Joe’s Riverside. Joe and I, Meredith Grill, are partners in the two brand-new food trucks we just started in March.

What’s the best way you would describe your food offerings?

We are focused on offering South Florida-style seafood. Joe is also Italian, so many of our dishes have an Italian flare. What we are serving at the Boathouse is aimed to show all the different styles of food we can do with our Mobile Kitchens.

What are the restaurant’s specialties, and what are the most popular dishes?

Our specialties at the restaurant are our Fish N’ Chips, Oysters (which we sell for $1 a piece for Happy Hour 4-6 pm), and our Pan-Fried Codfish or Fresh Catch Fish options. We host five-course Wine Dinners every two months, which are a hit, and we have daily specials: Tuesday Date Night Deal (which is three courses and a bottle of wine) for $80 per couple, and Wine Wednesdays, where we offer half-off bottles of wine under $50.

When did the food truck service begin, and how far do you travel?

We started the food trucks in March and will go anywhere and everywhere! We have done several private events, including weddings, company events, school lunches, etc. We first served out of the food truck for Memorial Day weekend, but now we are fortunate to share the kitchen and indoor seating with Harbor Club.

How’s it going with the food truck at The Boathouse?

We have had a great experience operating the facilities. We look forward to continuing until Labor Day, September 4, when we will have the Wrecking Roses perform (nominated for GA’s top country band of the year) from 6-8 p.m.

What are the biggest benefits your customers/diners enjoy while dining on your food/beverages at The Boathouse?

We have had great reviews on our service and food so far. What people most enjoy about dining with us is the ability to have fast service where they can grab some quick food and drinks and head back onto the lake. There is also a fantastic view, live music almost every Saturday, and the menu changes every week, so there’s always something new to try.

What are the favorite dishes you’ve served at The Boathouse Marina?

Our most popular dishes and must-tries for the Boathouse are the fried Grouper Fingers, Poke Bowls/Nachos, and Smash Burger Sliders with homemade Bacon Pimento Cheese.

How long will you be servicing The Boathouse Marina?

We will operate the Boathouse until Labor Day, Monday, September 4.

Are there any interesting/exciting future plans in store for your food truck service at The Boathouse?

We have loved serving the Harbor Club and the local community this summer and would love to be back in the future. We will return to Athens for our busy season but will always be available for catering events. Our last day serving at the Boathouse will be a fun celebration, and we would love for everyone to come out. We will be open Labor Day weekend, Friday- Monday, 12-8 pm, with live music from 6-8 pm.

Harbor Club is thrilled to have Square One Fish Company at The Boathouse Marina this summer. Be sure to stop by and enjoy an excellent dining experience at 3991 Walker Church Rd between Friday and Sunday, 12-8 p.m. And don’t miss out on the Labor Day weekend festivities – a not-to-miss end-of-summer celebration.

You’ll find Square One Fish Company in Athens at 1298 Prince Avenue. They also have two mobile kitchens which you can rent for the day and do it your way, or book their team to curate and execute the perfect menu for your special event. Be sure to follow Square One on Facebook and Instagram for all the latest updates.